Category:Cantal (cheese)

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
<nowiki>Cantal; Caseus Cantalinus; cantal; Kèju cantal; Cantal; Канталь; Cantal (Kéis); Cantal; cantal; Cantal; Cantal; Cantal; Djathi Cantal; کانتال (پنیر); Cantal; 康塔爾芝士; Cantal; カンタル; Cantal; Cantal; كانتال (جبنه); cantal; cantal; Cantal AOC; קנטל; Канталь; Cantal; 캉탈; Cantal; เนยแข็งก็องตาล; Cantal; Կանտալ; formaggio francese; fromage français; fransk ost; fransk ost; fransk ost; Franse kaas; formatge francès; salah satu hidangan dari susu; französische Käsesorte; ranskalainen juusto; Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.; franca fromaĝo; fourmaj; גבינה צרפתית; Cantal Käse; Cantal (kaas)</nowiki>
Cantal 
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
Upload media
Subclass of
Named after
Made from material
Country of origin
Has part(s)
Location of creation
Area
  • 1,000,000 ha (2005)
Total produced
  • 13,186 tonne (2017)
Authority file
Edit infobox data on Wikidata

Media in category "Cantal (cheese)"

The following 43 files are in this category, out of 43 total.