Category:Charles Elmé Francatelli
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Charles Elmé Francatelli (1805–1876) was an Anglo-Italian cook, known especially for his 1846 book The Modern Cook. He served at different times as cook to Queen Victoria, the Prince of Wales, and several famous clubs.
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Date of birth | 1805 London | ||||
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Date of death | 10 August 1876 Eastbourne | ||||
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Media in category "Charles Elmé Francatelli"
The following 19 files are in this category, out of 19 total.
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Charles Elme Francatelli.jpg 1,408 × 1,504; 1.07 MB
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Charles Elmé Francatelli by Auguste Hervieu.jpg 1,372 × 1,540; 1.11 MB
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Francatelli Aspic of Fowl a la Reine.jpg 721 × 698; 217 KB
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Francatelli Bill of Fare Dinner for 6 Persons.jpg 1,184 × 821; 278 KB
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Francatelli Bill of Fare Her Majesty's Dinner.jpg 1,180 × 2,221; 740 KB
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Francatelli Capon a la Godard.jpg 1,547 × 1,098; 787 KB
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Francatelli Ham with Aspic-Jelly.jpg 1,565 × 825; 509 KB
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Francatelli Iced Pudding a la Chesterfield.jpg 1,578 × 1,514; 833 KB
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Francatelli Italian and Russian salads.jpg 726 × 1,092; 387 KB
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Francatelli modern cook 1872 21st edition title page.jpg 445 × 716; 68 KB
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Francatelli Salmis of Partridges with Aspic Jelly.jpg 1,566 × 902; 576 KB
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Francatelli Salmon a la Chambord.jpg 1,411 × 924; 572 KB
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Francatelli Sturgeon a la Cardinal.jpg 1,417 × 1,023; 632 KB
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Francatelli Turban of Ox-Palates a la Perigueux.jpg 767 × 602; 205 KB
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Francatelli Yorkshire or Christmas Pie.jpg 864 × 1,128; 449 KB
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Francatelli's Modern Cook - Iced Pudding, a la Chesterfield (detail).jpg 1,107 × 1,196; 285 KB
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Francatelli's Modern Cook - Iced Pudding, a la Chesterfield.jpg 2,382 × 2,276; 1.51 MB
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Receta de ensalada rusa en "The Modern Cook" (Francatelli), 1846.png 768 × 294; 272 KB