Category:Manti
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English: Mantı are steamed meat-filled dumpling common in the cuisine of Turkic peoples (in Turkey, Caucasus, Central Asia, and Chinese Turkestan)
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| Said to be the same as | jiaozi, mandu, Buuz, Momo, baozi | ||||
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Subcategories
This category has the following 13 subcategories, out of 13 total.
- Manti making (26 F)
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- Mantu of Afghanistan (5 F)
- Mantu of Armenia (3 F)
- Mänti of Kazakhstan (4 F)
- Manty of Kyrgyzstan (1 F)
- Mantu of Tajikistan (2 F)
- Manti of Uzbekistan (10 F)
- Manta of Xinjiang (4 F)
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- Boiled manti (70 F)
- Boraki (4 F)
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- Manti of Pakistan (1 F)
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- Steamed manti (24 F)
Media in category "Manti"
The following 13 files are in this category, out of 13 total.
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Afghan Ashak dumplings.jpg 4,032 × 3,024; 3.7 MB
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Daxshan-shaw.jpg 1,920 × 1,440; 952 KB
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Jaroslav Hašek Street 2019-08 1565611201.jpg 2,048 × 1,152; 814 KB
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Lyon 7e - Rue Renan - Restaurant Boukhara - Manti.jpg 4,128 × 2,322; 2.74 MB
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Manti 20100213 008.jpg 2,746 × 2,722; 1.22 MB
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Manti 20100213 009.JPG 4,272 × 2,848; 4.01 MB
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Manti 20100213 010.JPG 4,272 × 2,848; 4.03 MB
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Manti 20100213 011.JPG 4,272 × 2,848; 3.98 MB
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Manti as a fast food dish in Germany.JPG 3,264 × 2,448; 2.2 MB
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Yumm food .jpj.jpg 4,032 × 3,024; 716 KB
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Домашние манты 22.05.2021.JPEG 1,536 × 2,048; 676 KB
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Кафе Манты, Новосибирск 01.jpg 4,608 × 3,456; 3.2 MB
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Чычкан манту.jpg 1,600 × 1,200; 208 KB
