Category:Oaxaca cheese
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English: Queso Oaxaca or Quesillo Oaxaca is a white, semi-hard cheese from Mexico, similar to unaged Monterey Jack but with a mozzarella-like string cheese texture. It is named after the state of Oaxaca in southern Mexico, where it was first made. It is available in several different shapes. It is also known as quesillo Oaxaca or thread cheese when shaped like a ball. Shaped in bricks for slicing, it is called asadero (meaning "roaster" or "broiler") or queso quesadilla.
Español: El queso Oaxaca o quesillo es un queso blanco y medio duro de origen mexicano. Es típico principalmente en la región de Valles Centrales en el estado de Oaxaca, su lugar de procedencia, donde fue primeramente hecho.
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Media in category "Oaxaca cheese"
The following 15 files are in this category, out of 15 total.
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01 Queso Mexicano Oaxaca.jpg 1,024 × 683; 291 KB
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02 Queso Mexicano Oaxaca.jpg 1,024 × 683; 215 KB
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AsaderoFONART.JPG 3,872 × 2,592; 3.42 MB
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Cheese Vendor in Market - Oaxaca City - Oaxaca - Mexico - Copy (6499524773).jpg 2,736 × 3,648; 2.76 MB
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Empanada flor de Calabaza.jpg 1,084 × 772; 973 KB
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Guelaguetza 2014 - 68.JPG 3,264 × 2,448; 1.21 MB
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Mercado de Xochimilco - Quesos.jpg 2,896 × 1,944; 3.4 MB
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PanelaOfferFONART.JPG 3,872 × 2,592; 4.48 MB
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Quesadilla - no audio.webm 1 min 8 s, 1,920 × 1,080; 19.66 MB
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Quesadilla.webm 1 min 9 s, 1,280 × 720; 49.77 MB
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Quesillo a la plancha.jpg 1,600 × 1,200; 180 KB
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Quesillo de Oaxaca.png 1,615 × 1,344; 2.75 MB
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Queso Flameado de Oaxaca.jpg 823 × 522; 686 KB
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Queso Oaxaca.jpg 2,048 × 1,536; 605 KB
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Tlayuda con Quesillo, Oaxaca.jpg 1,600 × 1,200; 230 KB