Identifier: breadthevitalfoo00murp (find matches)
Title: Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread
Year: 1920 (1920s)
Authors: Murphy, Claudia Quigley
Subjects: Bread
Publisher: New York, C. Q. Murphy
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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.-r. • • - KkC-. • - • Ch.. • Giccosof Monwor-fui-1ton.ft,jppeJ • lib Ckwo. J Coovrto; f. l-hc^iOJ, Hcr:>e. S«»»e- 1brJ. „ , J Cocks. Pl SccoodCoorfc- jdlT, Ipocm, Cnxaxei ! , „^ g Alootxit, J rhciunt,H«m,Baten«,J , j ^ PirtTicges, QMfles or 1 , j Cocki, PVoTtn or Gii.les, ^ » Lirkcs or Rabbets, Snvtcrs PuIWm or ChKktts, i > ■ VeijiibBinfeaepafti J ^^ Taitj, Blaok-mogt« ««»> **■ KtiW, Lan be oj Pcjocs, • PilTTK^C or QuJtiCT, GoJ^i « Ertitz, «or Tci.ts, Polteru.Chic pipi Rabbens or Laiki, 1 Tane, . « Fruitc, »BorKr an) Efnv Venifoo or qdicr Baked 1 ^Kea:a, j A collection of Ordinam-e.^; ft)r the lloyal Househokl of England fromKing Edward III to William and Mary ; published in London. 1790. Twopages are here shown indicating the exactness with which each person BREAD—THE VITAL FOOD 17 _, mtflcs. Frfner. , Tiwr wirb pow()(^ro^ pifards, i Sua bj the Da/ 3!. 5». ©?■_
Text Appearing After Image:
Ok A FISH DAT. Ch«t Brca,* and Manchctt, 16 i.iT. 8, OR. ■ . 9 Hcrnrg. PctJ^c. 1 38 OrgjiKrLyng, 1 Poudral b^ks or LimprOEJu I II Cjitcr Salmon, 1I 3 6 Whjriini;, 16 H^ddoik., MullcttJ, or Baft, r 16 PUrte ..rGurijir.l. I Sc4 iiicamir ot baallej. b i& txjngerj. Door I. 16 Porjjolf, Scale, t 3 4- C»rpc, 1 roiiic. » CmUbs, Lolificrs, % xz Cuitid, t Ralalk or Flage, > Taj-tt doled. 1 12 Fryner, 8 FniKCy SccoBii Courfc. t SecooJ Pmt.igc, t 4 Sturgion pr v; 1 r I 3 ♦ Byn or mhcr rcy> roft, Chynes ot Salmon btoyltd^ tacTca Shrympc* iji the hoii.chold ^vas icd in the clays of Henry Vlll. Note the Cheteaiifl IMaiK-hett s))ecified, the portion of meat, and also the absence ofvegetables even on fish or fast days. 18 BREAD—THE VITAL FOOD The development of bread making illustrates industrial, social andeconomic progress in a very striking way. Bread Street in London, where Milton was born, was s

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