Cider (/ˈsaɪdər/ SY-dər) is a fermented alcoholic beverage made from the juice of apples. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders, and 3.5% to 12% in continental ciders.[1] In UK law, it must contain at least 35% apple juice (fresh or from concentrate),[2] although CAMRA says that "real cider" must be at least 90% fresh apple juice.[3] In the US, there is a 50% minimum.[4] In France, cider must be made solely from apples.[5] In 2014, a study by The Daily Telegraph found that a pint of mass-market cider (Bulmers) contained five teaspoons (20.5 g) of sugar, nearly as much as the WHO recommends as an adult's daily allowance of added sugar, and 5–10 times the amount of sugar in lager or ale.[6]