Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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. how to give the Folksa Break for Breakfast Nothing like a cheery start in the morning...and a good breakfast 11 do it every time . . . Like, frinstance . . . Piping hot pancakes . . . made extra tasty byadding two tablespoons of KARO* Syrup to yourfavorite batter . . . drenched with dee-licious, en-ergizing KARO ... or maybe a few special deluxeCinnamon Buns so easy to make with KARO . . . Well. . . what more do I hafta say? . . . Excepting . .. perhaps . . . these are about as lowin cost as any hearty breakfast a thrifty gal can fix. the KAro Kt) ♦KARO is a registered trade-mark distinguishing this product of theCorn Products Refining Co., New York, N. Y. © C.P.R.Co.. 1948 U
Text Appearing After Image:
3 cups sifted all-purpose flour 4 teaspoons baking powder1 /2 teaspoons salty-l cup shortening1 cup milk Ploce first three ingredients in a saucepan; bring to a boil overmedium heat and boil 1 minute. Pour into 9-inch square cake pan.Mix and sift flour, baking powder and salt; cut in shortening withpastry blender or two knives. Add milk to make soft dough. Turnout on floured board. Roll into rectangle Va inch thick. Spread withRaisin Nut Filling. Roll as for jelly roll. Cut into 1-inch slices andplace cut side up in syrup. Bake in moderate oven (375CF.) 45 min-utes. Let stand in pan about 2 minutes. Invert pan toremove buns. Makes 16 buns. Raisin Nut Filling: Combine Va cup KARO Syrup, BlueLabel and 2 tablespoons melted butter or margarine;spread over surface of dough. Sprinkle with Va cup brownsugar, 2 teaspoons cinnamon, Vi cup raisins and Vi cupchopped nutmeats.

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