Feb. 5, 2009; Irvine, CA – An FDA microbiologist mixes seafood samples with an enrichment broth to test for microorganisms. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:

Fish Hazards and Controls: More Than a Fish Story www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm

How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm

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