Identifier: summertoursseaso00unio (find matches)
Title: Summer tours : season 1924
Year: 1917 (1910s)
Authors: Union Pacific Railroad Company Chicago and North Western Railway Company
Subjects:
Publisher: Chicago : Dept. of Tours, Chicago Union Pacific & Northwestern Line
Contributing Library: Harold B. Lee Library
Digitizing Sponsor: Brigham Young University

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F SLEEPING CAR ACCOMMODATIONSThe rates from Chicago for the Complete Escorted Tours Y-1 to Y-31 inclusive, shown on page 11, cover the different assignments of lower, upper berths, and sections, in first-class, standard Pullman cars. Drawing-rooms and compartments may be had at greater cost. These rooms are always in demand and should be reserved as far in advance as possible. Information as to cost upon application. BAGGAGE ARRANGEMENTSUnnecessary baggage is always a nuisance. Most persons agree that a roomy suitcasewill hold everything essential for a comfortable trip through the National Parks. Thefree baggage allowance on the automobiles in the National Parks is 25 pounds (one regularsuitcase); on the railroads 150 pounds of baggage is carried free. Passengers who mayhave a trunk or other baggage to be checked should have their baggage checked at theirhome station to West Yellowstone, Mont., via Chicago & North Western Ry. and Union Seventeen Nortli Western-Union Pacific Tours
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Members of our Escorted Tours are served en route in dining cars Pacific System. Trunks will be stored without cost at West Yellowstone while passengersare making the Park trip, and at Denver, while passengers are in Rocky Mountain NationalPark. The Department of Tours assumes no responsibility for baggage, but in the event ofdamage, delay or loss, we will do all in our reasonable power to lessen the hardship incurred. Our escort will furnish you with special baggage tags, bearing your name and address,upon departure from Chicago. These tags should be attached to all baggage. OUR DINING CAR SERVICEIn our spacious dining cars, the delicacies and substantial of the season are served inan efficient and skillful manner. All dining cars are equipped with electric lights and electricfans. A ventilating device in the kitchen removes all odors of cooking. MAIL AND TELEGRAMS Mail and telegrams addressed to members of the Tours Y-1 to Y-31 inclusive,should be forwarded as shown below, being par

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